CABBAGE PAKODA

RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI
Cabbage pakoda
Ingredients
Cabbage 2 cups
Chill pwdr-1/2tsp
Turmeric pwdr -1/2tsp
Coriander leaves an handful chopped
Curry leaves à sprig
Asafoetida a pinch
Garam masala pwdr 2 pinches
Besan-1 cup
Water to sprigle
Salt to taste

Method
In a bowl add shredded cabbage, add all the pwdrs one by one,add coriander n curry leaves and finally add besan by sprinkling little water
Mix nicely so dat besan s coated evenly n d cabbage. 

Take little mixture n ur palm n drop.it n d hot oil fry it n d medium flame till becumes crispy.cabbage pakoda s ready to have it wid tea and coffee. Easy snack can be made wid less tym.