THAI RICE WITH CHICKEN SHASLIK

RECIPE SUBMITTED BY,
FARAH KULSAM RIAZ,
RIYAD.

 Thai rice with Chicken Shaslik

 Method : Thai Rice - step 1) chilly sauce recipe --- (boil 50 gms red chillies whole in water and drain it) , take a pan add 1tbs oil + the red chilly whole+salt 1tsp+ 1tbs vinegar + 2tbs ketchup and cook for 5 mins.. Step 2) boil rice 1 kg separately and keep ready cooked 90 %. Step 3) in a pan add oil + fry egg + carrot cubes. Step 4) mix step 1 +2+3 with salt , black pepper , soya sauce and little sugar. Step 5) add tomato , cucumber, spring onion optional ( cut long strip ) over it and give dum for 5 mins.

Chicken shashlik ----- Things u need : chicken boneless 1 kg , ketchup 500 gm ,salt, garlic paste 1tsp, black or white pepper for taste..onion, capsicum, tomato in cubes, oil 2 tbs, chicken stock acc to The consistency.. Method : Take oil in a pan and shallow fry the chicken , then mix salt + black pepper+ ketchup+ sugar with the chicken stock and add to the chicken and cook for 5 mins.. Sauté the veggies and add finally.. U can adjust the consistency acc to your taste.. Enjoy ladies

— at Wadi Laban,riyadh,KSA.

 

VARIETY RICE NO.1 COCONUT RICE

RECIPE SUBMITTED BY,            

LAVANYA SATISH,

ABU DHABI

Coconut Rice & Dangar Raita
For coconut rice:
Cook rice seperately n keep it aside to cool down.
In a pan add two tbsp of oil
Add mustard seeds wen it crackcles add 1 tbsp of chenna dal
Add 3 green chilles split
Add curry leaves
Now add a cupful of grated coconut
Fry this till it turns light brown
Now add this mixture to the rice
Add salt according to the quantity of rice n mixture taken.
Mix it well
Fry Appalam n break 2 appalams in the mixed rice (optional)
Can put few cashew while frying to make it rich.

For Dangar Raita:
Dry roast 2 tbsp of urad dal in a pan till it becomes light brown.
Let it cool
Powder it in a mixer
Now add the powder to a bowl of beaten curd
Mix it nicely without lumps
Put tadka with mustard seeds, urad dal, one red chilly & curry leaves.
Add the tadka to the Raita
Add salt.
Raita with coconut rice is a gud combination
Note: Dangar Raita is gud for health especially ladies as urad dal helps in strengthening the hip bones.
☆ DO NOT ASK ME WHY IT IS CALLED DANGAR......I HAV NO IDEA.

VEGETABLE PULAV

RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.


Homemade Vegetable Pulav
Ingredients
Basmati Rice: 500gms
Onion: 1 cut into medium pieces
French beans (cut): 1 cup or 20-25 pcs
Carrots (cut): 1 cup (6-7 medium size) pcs
Peas: 150gms (or according to youur preference)
Ginger paste : 2 table spoon
Garlic paste : 10 pods (make the paste of it) I love garlic and so use it more
Green chillies: 10-12 pcs (or more if u want coz I’m not adding chili powder or any other powder)
Cardamoms: 3-4
Cloves: 6-7
Mint leaves: 1 bunch
Jeera: 1 teaspoon
Fennel seeds: 1 teaspoon
Salt: according to taste
Oil: 4-5 table spoon
Ghee: 1 table spoon

Preparations:
Wash rice 2-3 times and rinse well, you needn’t soak basmati rice as it cooks faster. The little water left is more than enough for soaking the rice. Keep it for 20 minutes.
Take a pressure cooker or big Saucepan on the stove.
Heat the oil, add jeera, fennel seeds, cardamoms, cloves.
Fry well, and then add onions, after onion changes to pink colour, add mint leaves and green chilies
After 1 minute add ginger and garlic paste and salt. Let it fry for another 2-3 minutes.
Now add all the vegetables and let it cook for 4-5 minutes
Now add water and let it come to boil. Check salt and add accordingly
After water comes to boil add the rice , ghee (salt if needed) and cook it medium heat for 15 minutes or till the rice is done.
Homemade vegetable pulav is ready to serve
You can eat this with raitha/ chicken gravy/ paneer gravy or any spicy side dish.

RICE NO.4 GHEE RICE

RICE NO.3 CURD RICE

RICE NO.2 LEMON RICE

RICE NO.1.TOMATO PULAO