MEDHU VADA

RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI

Medhu vada
Ingredients:
Ulundhu(mash dal whole ones)-100gms washed and soaked for an hour
Onion -1 small chopped
Green chilli-2nos chopped
Curry leaves a sprig
Whole pepper- 12nos
Ginger-1inch finely chopped
Soda -2 pinches
Salt to taste
Oil for deep frying
Method
Grind mash dal nicely adding water little by little till it becums fluffy.
Mix rest all d ingredients one by one except oil
Wet ur hands nicely take little batter in ur palm flatten it put a hole in d middle f d vada n fry it n hot oil. Fry both d sides til vada s throughly cuked n becumes crispy. Serve hot with pongal n chutney.
Tip: soak 1tsp javarsi(sago) along wid mash dal and grind. Vadas will be tasty n crispy too.
Fry it hot oil n high flame so dat vada doesnt observe more oil.
Note
Dont add soda if javarsi is added.

CABBAGE PAKODA

RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI
Cabbage pakoda
Ingredients
Cabbage 2 cups
Chill pwdr-1/2tsp
Turmeric pwdr -1/2tsp
Coriander leaves an handful chopped
Curry leaves à sprig
Asafoetida a pinch
Garam masala pwdr 2 pinches
Besan-1 cup
Water to sprigle
Salt to taste

Method
In a bowl add shredded cabbage, add all the pwdrs one by one,add coriander n curry leaves and finally add besan by sprinkling little water
Mix nicely so dat besan s coated evenly n d cabbage. 

Take little mixture n ur palm n drop.it n d hot oil fry it n d medium flame till becumes crispy.cabbage pakoda s ready to have it wid tea and coffee. Easy snack can be made wid less tym.

snack no.1 Bread Omelet