RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI
Medhu vada
Ingredients:
Ulundhu(mash dal whole ones)-100gms washed and soaked for an hour
Onion -1 small chopped
Green chilli-2nos chopped
Curry leaves a sprig
Whole pepper- 12nos
Ginger-1inch finely chopped
Soda -2 pinches
Salt to taste
Oil for deep frying
Method
Grind mash dal nicely adding water little by little till it becums fluffy.
Mix rest all d ingredients one by one except oil
Wet ur hands nicely take little batter in ur palm flatten it put a hole in d middle f d vada n fry it n hot oil. Fry both d sides til vada s throughly cuked n becumes crispy. Serve hot with pongal n chutney.
Tip: soak 1tsp javarsi(sago) along wid mash dal and grind. Vadas will be tasty n crispy too.
Fry it hot oil n high flame so dat vada doesnt observe more oil.
Note
Dont add soda if javarsi is added.
SAMEENA RASHEED,
DUBAI
Medhu vada
Ingredients:
Ulundhu(mash dal whole ones)-100gms washed and soaked for an hour
Onion -1 small chopped
Green chilli-2nos chopped
Curry leaves a sprig
Whole pepper- 12nos
Ginger-1inch finely chopped
Soda -2 pinches
Salt to taste
Oil for deep frying
Method
Grind mash dal nicely adding water little by little till it becums fluffy.
Mix rest all d ingredients one by one except oil
Wet ur hands nicely take little batter in ur palm flatten it put a hole in d middle f d vada n fry it n hot oil. Fry both d sides til vada s throughly cuked n becumes crispy. Serve hot with pongal n chutney.
Tip: soak 1tsp javarsi(sago) along wid mash dal and grind. Vadas will be tasty n crispy too.
Fry it hot oil n high flame so dat vada doesnt observe more oil.
Note
Dont add soda if javarsi is added.
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