Monday, 19 May 2014

BREAKFAST NO.21

RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI
CHICKEN TIKKA SANDWICH-2 finger buns
INGREDIENTS:
Grilled chicken-10 small pieces
Lettuce-2 leaves
Tomato-1
Green Capsicum-5 small pieces
Cucumber-1
Mayonnaise-2 tblsp
Tomato ketchup-2tblsp
White pepper pwd-2 pinches
METHOD
Cut all d veggies into round shaped ones.
Cut finger bun into half nt fully opened
Spread mayonnaise nicely inside the buns
Keep chicken pieces den all d veggies n finally sprinkle lil pepper pwdr and close the buns n preheat the gril fr 15 mnts n place the buns insude the grill n lev it for 5 mnts and serve with tomato ketchup and french fries.

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