RECIPE SUBMITTED BY,
LAVANYA SATISH,
ABU DHABI
Javvarisi/ Sabudhana Payasam
Javvarisi -1/2 cup
Water - 4 cups
Milk - 3 cups
Sugar -1/2 cup
Ghee - 2tsp
Cashew
Dry grapes
Cardamom pwd
In a heavy bottomed pan fry the javvarsi in a tsp of ghee for a minute or two.
Pour four cups of hot water n let the javvarisi boil nicely
When u find javvarisi becoming glassy n cooked remove it n strain the starchy water
Let the javvsrisi cool
Boil three cups of milk with cardamom pwder n sugar
Add the boiled javvarisi
Saute cashew n dry grapes in a tsp of ghee
Add it to the payasam
Bring it to a boil
Serve hot.
Pour four cups of hot water n let the javvarisi boil nicely
When u find javvarisi becoming glassy n cooked remove it n strain the starchy water
Let the javvsrisi cool
Boil three cups of milk with cardamom pwder n sugar
Add the boiled javvarisi
Saute cashew n dry grapes in a tsp of ghee
Add it to the payasam
Bring it to a boil
Serve hot.
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