SIDE DISH GRAVY NO.5 PEPPER CHICKEN

RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI

Pepper chicken
Ingredients
Chicken-1/2 kg
Onion-1
Fennel seeds -1/2 tsp
Tomato-1
Chilli pwdr-1 tsp
Turmeric pwdr-1/4tsp
Coriander pwdr-1 tsp
Pepper pwdr coarsely grinded-2 Tsps
Ginger n garlic paste-1 Tsp
Curry leaves a sprig
Cinnamon -1/2 inch
Cardamon-3
Cloves-3
Bay leaf-1
Lemon-1
Oil
Salt to taste
METHOD:
Marinate chicken for 30 mnts with chilli pwdr,turmeric pwdr.ginger garlic paste 1/2 tsp n salt and keep it aside.

In a kadai add oil when oil s heated add cinnamon, cardamon, cloves and bay leaf and fennel seeds and curry leaves then add chopped onion fry goldenbrown add ginger garlic paste once the raw smell goes add tomatoes and salt lev it fr sumtym once tomatoes becomes mushy add coriander pwdr n littlewater cook it nicely till the water s drained n oil gets seperated add marinated chicken and mix it nicely till the chicken is cuked add pepper and continue stirring till the masala is coated on the chicken well and finally add lemon juice and mix it nicely spicy pepper chicken is ready to eat with white rice,flavoured rice and rotis.