SWEET NO.2 PUMPKIN HALWA

RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.

                            
Now let us multiply calories with
PUMPKIN HALWA
Ingredients required
Pumpkin: 500gms (grated)
Milk: 100-150ml (full fat milk)
Sugar: 400gms (or according to taste)
Ghee: 5 tablespoon
Dry fruits: raisins, cashew nuts, almonds
Cardamoms: 2pcs (or powder form: 1 teaspoon)
Preparations
Take a non stick pan and heat ghee. Now fry the grated pumpkin well in ghee in medium heat with lid covered. Stir in the pumpkin in between.
After 10 minutes, soft lumps would have formed and also the color of the pumpkin would have changed.
See that pumpkin has absorbed the ghee and dried well leaving no water.
Now add full fat milk to this and again cook well till it is dry and soft. Do all the cooking in low or medium heat. Keep stirring occasionally to avoid burning.
Now add the sugar and cardamoms. And keep stirring every 2 minutes.
Last add the dry fruits and mix well with halwa.
Pumpkin halwa is now ready for your loved ones!!!
Do try and give me the comments.
— eating Pumpkin Halwa.

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