RECIPE SUBMITTED BY,
SAMEENA RASHEED,
DUBAI
Dum key baigan(Brinjal curry)
This s my stlye of dumkey baigan.Hope u gals lyk it.
Ingredients:
Brinjal- 1/2 kg
onion-1 n a small piece of garlic. grind it nicely n make a paste
tamrind pulp- an lemon size
chilli pwdr-1/2tsp
turmeric pwdr-a pinch
cumin n fenugreek pwd-1/4 tsp
curry leaves a sprig
salt to taste.
oil fr fyingg brinjal n gravy.
Note: roast cumin n fenugreek n d ratio f 2:1 n pwdr it and can b stored it even fr an year.
Make 4 cuts n brinjal horizontally n vertically.chk d pic fr ur ref..
SAMEENA RASHEED,
DUBAI
Dum key baigan(Brinjal curry)
This s my stlye of dumkey baigan.Hope u gals lyk it.Ingredients:
Brinjal- 1/2 kg
onion-1 n a small piece of garlic. grind it nicely n make a paste
tamrind pulp- an lemon size
chilli pwdr-1/2tsp
turmeric pwdr-a pinch
cumin n fenugreek pwd-1/4 tsp
curry leaves a sprig
salt to taste.
oil fr fyingg brinjal n gravy.
Note: roast cumin n fenugreek n d ratio f 2:1 n pwdr it and can b stored it even fr an year.
Make 4 cuts n brinjal horizontally n vertically.chk d pic fr ur ref..
Method
pour lil oil n a kadai and shallow fry brinjal till its cuked softly and keep it aside.
In d same kadai add lil more oil add curry leaves den add onion paste fry till it its golden brown den add all the pwdrs mix it nicely den add tamrind pulp n salt cuk till.d raw smell goes. finally add brinjal n cuk it fr 10 mnts till the masala goes n inside.Dum key baigan is readyy. goes very well with biryanni,rotis,dosa n rice too.....
pour lil oil n a kadai and shallow fry brinjal till its cuked softly and keep it aside.
In d same kadai add lil more oil add curry leaves den add onion paste fry till it its golden brown den add all the pwdrs mix it nicely den add tamrind pulp n salt cuk till.d raw smell goes. finally add brinjal n cuk it fr 10 mnts till the masala goes n inside.Dum key baigan is readyy. goes very well with biryanni,rotis,dosa n rice too.....
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