RECIPE SUBMITTED BY,
LAVANYA SATISH,
ABU DHABI
ABU DHABI
*GOBI MANCHURIAN*
Gobi - 1 (min 10 to 15 florets)
Capsicum - 1 diced
Onion - 1 diced
Ginger chopped
Garlic chopped
Aachi gobi manchurian pwd
Tomato ketchup
Coriander leaves chopped
Wash the gobi florets & set aside
Mix 50 gms of gobi manchurian pwd with little water & put the gobi n mix it well
See that the mixture coats the gobi well & leave it aside for 10 min
In a pan add a tsp of oil
Add the diced onions ginger garlic & sauté it
Add the capsicum
Add salt & tomato ketchup (according to your taste)
Now deep fry the gobi & remove it in a kitchen tissue to avoid excess oil
Now add the fried gobi to the sautéed onion capsicum mix
Mix it we'll
Garnish with coriander leaves
If u want a gravy manchurian add a tsp of corn flour mixed in water after sautéing the onion capsicum & bring it to a boil. Then add the fried gobi.
Mix 50 gms of gobi manchurian pwd with little water & put the gobi n mix it well
See that the mixture coats the gobi well & leave it aside for 10 min
In a pan add a tsp of oil
Add the diced onions ginger garlic & sauté it
Add the capsicum
Add salt & tomato ketchup (according to your taste)
Now deep fry the gobi & remove it in a kitchen tissue to avoid excess oil
Now add the fried gobi to the sautéed onion capsicum mix
Mix it we'll
Garnish with coriander leaves
If u want a gravy manchurian add a tsp of corn flour mixed in water after sautéing the onion capsicum & bring it to a boil. Then add the fried gobi.
Good one
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