Sunday 1 June 2014

JIGARDHANDA - MADURAI FAMOUS SUMMER CHILL DRINK

RECIPE SUBMITTED BY,
MOHSINA FASI AHMED,
DUBAI,UAE

Jigarthanda recipe
this recipe is perfect for summers..try it nd ull luv it..
ingredients: almond or badam pisin or almond saucers
2 lit full fat milk
nannari sharbath (Sarasaparilla)
sweetened brown khoa
condensed milk
vanilla icecream(optional)
PREPARATION: soak the almond pisin(2 spoons) overnite.in the morning ull find dat its doubled in quantity nd luks transparent n jelly like..boil the milk nd reduce it so dat it becums thick nd brown in colour nd let d texture wud b like basundi with lot of malai...
METHOD: refrigerate the ingredients before making the drink...take preferable amt of basundi in a tall glass nd add 3 spoons badam pisin, 2 spoons nannari sharbath, 2 nd half spoons of brown khoa nd a bit of condensed milk in layers...mix everything together wid a long spoon..add more condensed milk if u prefer it to be sweeter...finally top it up wid vanilla ice cream nd serve chilled..
NOTE: i've added very lil icecream nd mixed cos its already loaded wid calories..if u dont care u cant add more..
enjoy!


4 comments:

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