RECIPE SUBMITTED BY,
LAVANYA SATISH,
ABU DHABI
ABU DHABI
Ingredients
For the dough:
Whole wheat atta - 4 cups
Water
Salt
For the stuffing:
Paneer - 8 to 10 cubes
Palak - 2 cups
Green chillies - 2
Garlic - 2 cloves
Salt
Besan - 1 Tbsp
Aamchur pwd - 1/2 tsp
Wash the palak, squeez the water and cut the stems
Cut them into two halves & put in a chopper
Add green chillies & garlic to it
Add the paneer pieces to it & grind it in the chopper.
(Do not use mixer....it should b a dry mixture n not a paste)
Now remove it in a bowl add besan, aamchur pwd n salt.
Mix it nicely.
In a pan add 1/2 tsp of oil n put this mixture in it.
Just saute it till the water content reduces n becomes dry. Let it cool.
(CAN ALSO B USED WITHOUT BEING SAUTED)
Now roll parathas with the dough & place little stuffing in it, close it and roll it again.
Fry it in a tava & serve it with pickle n curd.
Paneer - 8 to 10 cubes
Palak - 2 cups
Green chillies - 2
Garlic - 2 cloves
Salt
Besan - 1 Tbsp
Aamchur pwd - 1/2 tsp
Wash the palak, squeez the water and cut the stems
Cut them into two halves & put in a chopper
Add green chillies & garlic to it
Add the paneer pieces to it & grind it in the chopper.
(Do not use mixer....it should b a dry mixture n not a paste)
Now remove it in a bowl add besan, aamchur pwd n salt.
Mix it nicely.
In a pan add 1/2 tsp of oil n put this mixture in it.
Just saute it till the water content reduces n becomes dry. Let it cool.
(CAN ALSO B USED WITHOUT BEING SAUTED)
Now roll parathas with the dough & place little stuffing in it, close it and roll it again.
Fry it in a tava & serve it with pickle n curd.
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