SOYA POTATO CUTLET

RECIPE SUBMITTED BY,
ROJA MEERAN,SHIMOLA
DOHA,QATAR.
                  SOYA POTATO CUTLET:
Ingredients:
1.Soya chunks  _ 3/4 th cup
2.Boiled and mashed Potato _1/2 cup
3.Chopped Onion _1/4th cup
4.Finely chopped ginger,garlic _1 tsp
5.Chilli powder _1/2 tsp
6.Garam Masala _1/2 tsp
7.Salt _1 tsp
8.Chopped coriander leaves _ little
9.Bread crumbs_just to coat the cutlets.

Method to prepare:
1.Soak soya chunks in hot water for 10 minutes.
2.Squeeze out all the water completely and keep it in strainer for 10 minutes.You can use tissue paper to remove all moisture,as if any moisture is left,it will break the shape of cutlet.
3.Now,grind the dry soya chunks in mixie,15 seconds is enough,it will be like flakes.
4.Now in a bowl,mix the soya chunks grinded,add mashed potato,onion,garlic,ginger,salt,chilli powder,garam masala,coriander leaves.
5.Mix the ingredients thorougly and taste for salt and chilli.
6.Now make big balls,flatten  and dip both the sides with breadcrumbs.
7.Shallow fry the cutlets ,both the sides till they turn brown.
8.Soya is rich in protein and potato in carbohydrates.
9.Serve it with Tomato Ketchup or green Chutney.
10.You can make the dough into balls and fry it in oil.It will Soya Potato balls.