CURRY NO .1 FISH CURRY

RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.

                            

Fish Gravy (my style)
Ingredients
Fish fillets: 10 pieces
Onions: 2 (cut into 1inch sizes)
Green chillies: 4
Ginger garlic paste: 3 tablespoons
Fish masala: 3 tablespoons
Tomatoes: 2
Coriander leaves: 1 bunch
Soya sauce: 2 spoons
Milk cream: 2 tablespoons
Pepper: 1 teaspoon
Salt: for fish marinating and for gravy
Sugar: 1 spoon
Turmeric powder: for marinating
Oil: for frying the fish and for gravy

Preparations
First marinate the fish with turmeric powder and salt and keep it aside for 20 minutes
Take pan, heat oil and shallow fry the fish till its half cooked.
Now in the same pan (add oil if necessary) put onions and fry till it turns pink.
Now add the cut green chillies and salt and fry little more.
Now add thinly sliced tomatoes and cook till tomatoes turns mushy.
Put ginger garlic paste and cook well
Now add fish masala, pepper and cook the masala. Add soya sauce and sugar cook well.
Add water to make the gravy and cook till it becomes slightly thick.
Add the cut coriander leaves and the fried fish fillets. The fish will cook in few minutes.
Add salt if necessary.
Last add the cream and the gravy will turn into nice creamy sauce.
Serve hot with plain rice, naan or roti or even toasted bread.......
(We are shallow frying the fish so that it becomes little hard and it will not break in the process of making the gravy)

— with Zabeena Taj.