Rice and Dal Adai - By VahChef @ VahRehVah.com
Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. Rice and Dal Adai is a very popular south Indian breakfast dish served with coconut chutney or jaggery. Tur daal 1 tb
Chana daal 1 tb
Rice 1 cup
Curry leaves 2 sp
Salt
Hing
Red chilly 3 n
Oil for required
Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, wash the all ingredients, and drain the water, and add salt, hing, add water, and soak it over night (or) at least 4 hours, then put it into the blender and make a coarse paste.
Heat griddle and pour the batter on it and spread the batter on your fingers, and make a holes on the adai and pour the oil, and put the lid on and let it cook for 2 minutes in a slow flame till it is crispy turn and cook on the other side with out the lid till blisters form.
Serve this with jaggery, white butter, coconut chutney.Tur daal
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