BREAKFAST NO.7 SPINACH &PASTA SALAD AND POTATO OMLETTE

Recipe Submitted by,
SHEERIN HABEEB,
KHARTOUM ,SUDAN.

SPINACH &PASTA SALAD
Ingredients
Steamed spinach – 1 small bunch
Feta cheese (white) – 1 medium size (or according to taste)

Image courtesy@www.food.com

Half Spring onions – cut into small pieces
1 small tomato – cut into small pieces
Cooked pasta: 1 cup (2 people)
Salt & pepper: according to taste
Olive oil: 2-3 spoons
Procedure:
In a bowl mix spring onions, feta cheese, salt and pepper.
The cheese should mix well with onions without lumps
Add tomatoes and steamed spinach. Then Add pasta.
Refrigerate overnight and take it out from fridge an hour before serving.
Add olive oil 5-10 minutes before serving
 http://www.food.com/recipe/spinach-pasta-salad-150478

Image Courtesy@lucianopignataro.com

POTATO OMLETTE
Ingredients
Steamed potato: 1 medium size (cut into very small pieces)
Eggs: 2
Coriander leaves: few sprigs (cut into pieces)
Green chilies: 2 numbers (cut into pieces)
Parmesan cheese or cheddar cheese: add very few pieces
Salt and pepper: according to taste
How to make it:
In a bowl mix eggs nicely
Add salt, peeper, coriander leaves, cheese, and green chilies to the beaten eggs
At last add the steamed potatoes into the egg mixture
In pan, heat oil and the add the egg/potato mixture
Put the stove into medium heat and close the pan with a lid for omelette to cook one side
Flip the omelette to cook on other side…. Its little tricky coz potatoes can come out
So you can first put it a plate and put it again on the pan to cook the other side
The yummy omelette is ready.
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