Recipe Submitted by,
NAVEEDA KALEEM,
BANGALORE,INDIA.
Aloo Paratha:
Ingredients :
Wheat flour : 2 cups
Potato : 2 nos (medium size)
Coriander leaves : few
Garam masala : 1/2 spoon
Chilli powder : 1/2 spoon
Zeera powder : 1/2 spoon
Butter : 1 spoon
Salt : to taste
Oil : as required
Ghee : as required (optional)
NAVEEDA KALEEM,
BANGALORE,INDIA.
Aloo Paratha:
Ingredients :
Wheat flour : 2 cups
Potato : 2 nos (medium size)
Coriander leaves : few
Garam masala : 1/2 spoon
Chilli powder : 1/2 spoon
Zeera powder : 1/2 spoon
Butter : 1 spoon
Salt : to taste
Oil : as required
Ghee : as required (optional)
Method :
Pressure cook potatoes.In a large bowl ,mash the boiled potatoes.Add the flour,and all the ingredients mentioned except oil and ghee.Knead well to make a soft dough.Leave the dough at your kitchen counter for 30-45 mins.Now roll out the parathas ,as we roll the chapatis.In a hot tawa,cook the parathas on both sides with some oil.Ghee can be added at this point to enhance the taste.Yummy tasty punjabi style breakfast ready.It goes well with any raitha..Try with tomato
chutney,it tastes well.....
Pressure cook potatoes.In a large bowl ,mash the boiled potatoes.Add the flour,and all the ingredients mentioned except oil and ghee.Knead well to make a soft dough.Leave the dough at your kitchen counter for 30-45 mins.Now roll out the parathas ,as we roll the chapatis.In a hot tawa,cook the parathas on both sides with some oil.Ghee can be added at this point to enhance the taste.Yummy tasty punjabi style breakfast ready.It goes well with any raitha..Try with tomato
chutney,it tastes well.....
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