BREAKFAST NO.12 BURNT GARLIC NOODLES

RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.

                            

BREAKFAST NO.12 BURNT GARLIC NOODLES
Ingredients
Noodles: maggi noodles or Hakka noodles (your choice) 2 packets
Garlic: 10 -12 pods (chopped)
Capsicum: 1 big (cut into pieces)
Soya sauce light: 3 spoons
Oil: 2 spoons
Salt: to taste
Pepper: 1 spoon

Preparations
Cook noodles in hot water, then strain and wash it cold or running water.
Take a pan, heat oil and add Garlic and sauté till they turn brown. Don’t burn it too much
Now add capsicum, salt and fry well.
Add soya sauce and cook for few seconds.
Then put pepper and noodles and little water so that the sauce coats well with noodles.
The burnt garlic noodles are ready. Serve hot with tomato sauce or any gravy like chilly chicken or Gobi Manchurian or any Chinese/Thai gravy)
(Suggestions: You can do the same thing using only ginger. Also you can add cooked veggies or eggs to add flavour to the noodles)