BREAKFAST NO.11 EGG PANIYARAM

RECIPE SUBMITTED BY,
ROJA MEERAN.,
DOHA,QATAR,
                                                            EGG PANIYARAM.

Ingredients:

      white rice                                                                 idli rice

                                                         urad dhal and methi seeds

White or raw rice-1 cupIdli rice-3 cups

urad dhal-1 cup
methi seeds-2 teaspoon
Method:

1.Soak raw rice and idli rice together,soak urad dhal and methi seeds together 6 hours or overnight.

2.Grind urad dhal and methi seeds batch first,very smoothly and grind white rice and idli rice batch the next round in a grinder.

3.After grinding,pour both the batter in a large bowl and add 2 teaspoon of salt.

4.Now mix the batter with the help of your hands thoroughly and keep it in a warm place to ferment for about 6 hours or overnight.

5.The fermentation is ready and you could see the batter raised.Now it is ready for making Paniyaram.

6.See to that the batter is thick than Dosa batter..Later on ,you can add water to make Dosa with the same batter.

7.Now you can you can pour the batter in Paniyaram pan and make paniyaram.

8.Cook them for 5 to 10 minutes,by making them crispier on both the sides.

9..For egg paniyaram,beat 1 egg in a bowl,add half cup of batter...beat them together and make paniyaram.

10.Serve the Paniyaram with tomato chutney or shredded coconut and sugar.

By,

Roja Meeran.