SIDE DISH GRAVY NO.1 CHILLY BEEF

RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.

                            

Chilly beef
Ingredients
Beef: 250gms (cut into small pieces)
Onion: 2 medium sizes (cut into small pieces)
Ginger paste: 2 teaspoons
Garlic: 7 pods (finely chopped)
Capsicum: 2 thinly sliced
Soya sauce: 2 -3 spoons
Tomato sauce: 2-3 spoons
Green chillies: 4-5 finely chopped
Red chilli flakes : 2 spoons
All purpose flour (maida) or wheat flour: 2 teaspoons (or more)
Oil: 6-7 spoons
Water: 1 cup
Salt: to taste
Sugar: 1 spoon

How to make it:
Put beef in pressure cooker with enough water and add 1 spoon of soya sauce and salt to it. Cook till tender.
Now separate the stock and beef.
In a pan, add oil and fry the cooked the beef till it changes to light brown colour.
Keep the fried beef aside.
Now add oil again to the pan, in that fry onion till light brown.
Now add green chillies, red chilli flakes and garlic and fry well. Then later put ginger paste and cook well.
Pour in the soya sauce and sauté for a while and then add tomato sauce and enough salt and 1spoon of sugar and sauté well.
Now add the beef and let it cook well with sauces. You can also add beef stock to it. Add capsicum to this gravy. Cook well
In between taste the gravy and see whether you need more salt or not.
Now mix all-purpose flour (maida) or wheat flour with little water to make a thick starch (you can also use corn flour starch).
Add this starch to the gravy so that it thickens and cook for few seconds.
Chilly beef is ready
You can serve this gravy with parotta, fried rice or noodles.
(in the photo I have served it with parotta with little potato fry )