BREAKFAST NO.17 IDIYAPPAM

Recipe Submitted by,
NAVEEDA KALEEM,
 BANGALORE,INDIA.



Idiappam and egg curry:
Idiyappam:
Ingredients :
Rice flour (Idiyappa podi) : 2 cups
Boiling water : as required
Salt : to taste

Method :
Add salt to the rice flour.I generally use Nirappara ,you can use any other available brand.Boil water and add boiling
water to the rice flour and keep stirring with a wooden spatula.Make a stiff dough.Use water as required.Now use a steamer
and a idiyappam press.Fill it with the rice flour as shown in the picture.Now press it on the plates.I use the idli plate
itself ,and make flat idiyappams. Steam it in a steamer .Hot and yummy idiyappam ready.Generally most of the people like to
eat this with grated coconut and sugar.It goes well with egg curry ,moong dal and even aloo gravy also.

Onions : 3-4 nos
Eggs : 2 nos
Coriander leaves : few.
Turmeric powder : 1/2 spoon
Chilli powder : 1/2 spoon
Ginger garlic paste : 1 spoon
Coconut paste : 1-2 spoons


Egg curry :
To temper:
Cinnamon : 1/2 inch stick
Cardamon : 2 nos
Cloves : 2 nos
Oil : 2 spoons

Method :
Heat a kadai with oil.Add the things under "to temper" one by one.Now add onions and fry well.Onions have to turn brown in colour .(do not burn them) .Once the onions are fried well and ginger garlic paste.Saute for 2 mins.Now add the dry powders and add water.Now add chopped coriander leaves and allow the water to boil.Break the eggs in the curry and keep closed for 5-10 mins ,on slow fire,stirring occasionally. Add coconut paste and leave it to get cooked for 2-3 mins.Tasty egg curry ready.....It is my grand mom's recipe.She was a super cook and a
fabulous women.Luv to dadima....