Recipe Submitted by,
NAVEEDA KALEEM,
BANGALORE,INDIA.
Chicken Sheekh Kebab:
Ingredients:
Boneless chicken : 1/2 kg
Onions : 1 nos
Coriander leaves : 6-7 sprigs
Ginger garlic paste: 1 tbsp
Egg :1
Turmeric powder: 1/2 spoon
Chilly powder : 1 spoon
Garam masala : 1/2 spoon
Lemon juice : 1/2 lemon.
Salt : to taste
Oil : for shallow fry
NAVEEDA KALEEM,
BANGALORE,INDIA.
Chicken Sheekh Kebab:
Ingredients:
Onions : 1 nos
Coriander leaves : 6-7 sprigs
Ginger garlic paste: 1 tbsp
Egg :1
Turmeric powder: 1/2 spoon
Chilly powder : 1 spoon
Garam masala : 1/2 spoon
Lemon juice : 1/2 lemon.
Salt : to taste
Oil : for shallow fry
Method:
Fry onions in oil.Crush the fried onions and keep aside.Mince the boneless chicken in the mixer.Add the crushed brown
onions,chopped coriander leaves,ginger garlic paste,egg,Turmeric powder,Chilly powder,Garam masala ,lemon juice and salt
and mix it well with the minced chicken.Leave the mixture in the fridge for 2-3 hours.Later,use skewer and shape the
kebabs and shallow fry them on all sides....Yummy sheekh kebab ready.Goes well with biryani,ghee rice and even sambar rice.
Fry onions in oil.Crush the fried onions and keep aside.Mince the boneless chicken in the mixer.Add the crushed brown
onions,chopped coriander leaves,ginger garlic paste,egg,Turmeric powder,Chilly powder,Garam masala ,lemon juice and salt
and mix it well with the minced chicken.Leave the mixture in the fridge for 2-3 hours.Later,use skewer and shape the
kebabs and shallow fry them on all sides....Yummy sheekh kebab ready.Goes well with biryani,ghee rice and even sambar rice.
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