BREAKFAST NO.8.POORI ALOO BY NAVEEDA KALEEM

Recipe Submitted by,
NAVEEDA KALEEM,
 BANGALORE,INDIA.




Puri and kilangu masala:
Puri :
Ingredients :
Wheat atta : 2 cups
Salt : 1/2 spoon
Sugar : 1/2 spoon
Oil : For frying

Method:
Add salt and sugar to the wheat atta and knead well to make a stiff dough.Leave the dough for 30 to 40 mins.Now take out small balls of the dough and roll it .Heat oil in a kadai and deep fry the puris one by one.Tasty puris ready...
Kilangu masala :
Ingredients:
Potato : 2-3 nos ( boiled)
Onions : 2 nos (chopped)
Tomato : 1 small (chopped)
Mustard : 1/2 spoon

Saunf : 1/2 spoon
Coriander leaves : few nos
Curry leaves : few nos
Turmeric powder : 1/2 spoon
Chilly powder : 1 spoon
Salt : to taste
Oil : 1 spoon.
Method :
Heat a kadai and add oil.Once the oil is hot ,add mustard.Now add saunf and then chopped onions.Fry the onions well,then add curry leaves and coriander leaves.Keep frying and the add tomato ,which is purely optional.But adding tomato gives a nice taste.Now add the mashed potatoes , turmeric powder and chilli powder.Add salt to taste.Cook for 5 mins on slow fire.Yummy kilangu masala ready to go with hot hot puris.....