BREAKFAST NO.2 WHEAT DOSA

BREAKFAST NO.2 WHEAT DOSA                     RECIPE BY:
                                                                                JAINUL NAZEER,
                                                                                DOHA,QATAR

Wheat Dosa
Ingredients:
Whole wheat flour - 2 cups
Rice flour - 2 tbsp
Water - 1 ½ to 2 cups
Salt to taste

To temper:
Oil - 2 tbsp
Mustard seeds - ¼ tsp
Cumin seeds - ½ tsp
Curry leaves - a sprig
Onion big - 1
Green chilly - 1

Method:

1. In a mixing bowl, add wheat flour, rice flour & salt.
2.Gradually add water to make a thin batter.
3.Stir well so that there are no lumps in the batter.
4.The consistency of the batter should be thinner than the normal dosa batter.
5.Heat 1 tsp oil in a fry pan or dosa girdle.
6.Add mustard seeds, cumin seeds, curry leaves and allow to crackle.
7.Now add finely sliced onion, green chilly and saute till transculent.
8. Pour this tempering over the batter.
9.Mix well.

Heat a dosa girdle.
Grease with a few drops of oil.
Pour a ladleful of batter from the edges towards the centre to form a round shaped dosa.
Drizzle edges to a few drops of oil.
Allow to cook for a couple of minutes in low medium heat on each side while turning over
The dosa is ready, when it is browned and crisped on both sides.

Enjoy hoth with a lipsmacking combo of white chutney, sambar & milagai podi.

Tips:

A lot of patience is needed , while preparing this dosa to crisp & golden.

We have to keep the flame in medium low and cook the dosa to both sides, or else in high flame the dosa may turn toasted or sticked in the hot girdle itself.

So , take care to cook the dosa to crisp with patience..

By,

Jainul Nazeer