Recipe Submitted by,
NAVEEDA KALEEM,
BANGALORE,INDIA.
Bread Masala:
Ingredients:
Left over bread slices : 4-6 nos
Capsicum : 1 small
Onions : 1 nos
Tomato : 1 nos (de-seeded)
Tomato sauce : 2 tablespoons
Dry herbs : 1/2 spoon (Oregano,basil & thyme mixture)
Oil : 1 tblspoon
Salt : to taste
NAVEEDA KALEEM,
BANGALORE,INDIA.
Bread Masala:
Ingredients:
Left over bread slices : 4-6 nos
Capsicum : 1 small
Onions : 1 nos
Tomato : 1 nos (de-seeded)
Tomato sauce : 2 tablespoons
Dry herbs : 1/2 spoon (Oregano,basil & thyme mixture)
Oil : 1 tblspoon
Salt : to taste
Method:
Toast the bread slices.Cut them into small pieces.In a kadai,heat oil,add thinly sliced onions,then add pieces of capsicum and tomatoes.Saute for just 3-4 mins on high flame.The veggies have to be little crunchy.Now add the tomato sauce and dry herbs.Saute for 2 mins.Add the bread pieces and keep stirring for 2 mins on high flame.Coriander leaves can be added for garnish ,but it is purely optional...Yummy bread masala is ready.....
Toast the bread slices.Cut them into small pieces.In a kadai,heat oil,add thinly sliced onions,then add pieces of capsicum and tomatoes.Saute for just 3-4 mins on high flame.The veggies have to be little crunchy.Now add the tomato sauce and dry herbs.Saute for 2 mins.Add the bread pieces and keep stirring for 2 mins on high flame.Coriander leaves can be added for garnish ,but it is purely optional...Yummy bread masala is ready.....
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