BREAKFAST NO.14 PAROTTA WITH PANNEER BURJI

RECIPE SUBMITTED BY,            

LAVANYA SATISH,

ABU DHABI

Parrota with Paneer Burji
For paneer burji:
Paneer- 1 pkt
Onions- 2 finely chopped
Tomato - 1 finely chopped
Green chillies - 3/4 chopped
Capsicum - finely chopped
Coriander leaves - chopped
Salt

Add oil to a pan
Add jeera
Add chopped onions, green chilles
Add tomatoes, saute them well
Add salt, add capsicum n crumbled paneer with coriander leaves.
Mix them well.
Serve it with parrota/ rotis/ phulkas.

PAROTTA WITH PANNEER BURJI