RECIPE SUBMITTED BY
SHEERIN HABEEB,
KHARTOUM,SUDAN.
Mixed Vegetable Wheat Dosa
Ingredients:
Wheat Flour : 2 cups
Spring Onions or Normal onions: 1 (finely chopped)
Capsicum: 1 (finely chopped) [u can use red/yellow capsicum for diff colour]
Coriander leaves: 4-5 sprigs
Mint leaves: few
Green chilies: 2-3 (according to taste)
Salt: to taste
Water: for mixing the batter
Gingelly oil or any cooking oil: for dosa fry
SHEERIN HABEEB,
KHARTOUM,SUDAN.
Mixed Vegetable Wheat Dosa
Ingredients:Wheat Flour : 2 cups
Spring Onions or Normal onions: 1 (finely chopped)
Capsicum: 1 (finely chopped) [u can use red/yellow capsicum for diff colour]
Coriander leaves: 4-5 sprigs
Mint leaves: few
Green chilies: 2-3 (according to taste)
Salt: to taste
Water: for mixing the batter
Gingelly oil or any cooking oil: for dosa fry
Preparations:
In a bowl mix finely chopped spring onions, capsicum, coriander leaves, mint leaves, green chillies and salt.
Add wheat flour and mix well again.
Now add water for making the batter. It should not be very watery.
Now take a dosa pan or any non-stick pan.
After it gets heated , pour 2 big spoons of the batter and spread it on the pan to make round dosa.
Add gingelly oil on the all sides of the dosa.
Flip and cook the other side. Mixed vegetable dosa is ready
Serve hot with any chutney, sambar or dosa podi
(tips : you can add grated carrots, paneer or cheese into this dosa batter)
In a bowl mix finely chopped spring onions, capsicum, coriander leaves, mint leaves, green chillies and salt.
Add wheat flour and mix well again.
Now add water for making the batter. It should not be very watery.
Now take a dosa pan or any non-stick pan.
After it gets heated , pour 2 big spoons of the batter and spread it on the pan to make round dosa.
Add gingelly oil on the all sides of the dosa.
Flip and cook the other side. Mixed vegetable dosa is ready
Serve hot with any chutney, sambar or dosa podi
(tips : you can add grated carrots, paneer or cheese into this dosa batter)
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