BREAKFAST NO.1 DOSA

Cone Dosa

We are now going to see how to make the breakfast for the day no.1

Let us see how to make Dosa....

Ingredients:

      white rice                                                                 idli rice

                                                         urad dhal and methi seeds

White or raw rice-1 cupIdli rice-3 cups

urad dhal-1 cup
methi seeds-2 teaspoon
Method:

1.Soak raw rice and idli rice together,soak urad dhal and methi seeds together 6 hours or overnight.

2.Grind urad dhal and methi seeds batch first,very smoothly and grind white rice and idli rice batch the next round in a grinder.

3.After grinding,pour both the batter in a large bowl and add 2 teaspoon of salt.

4.Now mix the batter with the help of your hands thoroughly and keep it in a warm place to ferment for about 6 hours or overnight.

5.The fermentation is ready and you could see the batter rised.Now it is ready for making Dosas.

6.Rub the Dosa Tawa with little oil and spread the batter.Pour a tsp of oil.

7.Wait for one side to cook.Now flip the Dosa to other side and cook for a minute or so.

8.Now crispy Dosa is Ready to eat.Serve it with any chutney.

By,

Roja Meeran.