Showing posts with label LAVANYA SATISH. Show all posts
Showing posts with label LAVANYA SATISH. Show all posts
Saturday, 9 August 2014

GOPI MANCHURIAN

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI *GOBI MANCHURIAN* Gobi - 1 (min 10 to 15 florets) Capsicum - 1 diced ...
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Thursday, 29 May 2014

BREAKFAST NO.22.PALAK PANEER PARATHA

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI PALAK PANEER PARATHA Ingredients For the dough: Whole wheat atta - 4...
Monday, 26 May 2014

PANEER VEGETABLE BIRYANI

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RECIPE SUBMITTED BY,             LAVANYA SATISH,   ABU DHABI PANEER VEGETABLE BIRIYANI & RAITA Ingredients: Basmati rice...
Tuesday, 13 May 2014

Javvarisi/ Sabudhana Payasam

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Javvarisi/ Sabudhana Payasam Javvarisi -1/2 cup Water - 4 cups Milk ...
Friday, 28 March 2014

BREAKFAST NO.20 VENPONGAL

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI PONGAL CHUTNEY Pongal: RAW Rice - 1 Cup Moong dal - 1/4 cup Pepper c...
Tuesday, 25 March 2014

SIDE DISH GRAVY NO.3 CHANNA KOFTA KADI

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI CHENNA KOFTA KADI For Kadi: Curd - 2 cups Besan- 1 tbsp Hing Salt ...
Saturday, 22 March 2014

VARIETY RICE NO.1 COCONUT RICE

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Coconut Rice & Dangar Raita For coconut rice: Cook rice seperate...
Sunday, 16 March 2014

BREAKFAST NO.14 PAROTTA WITH PANNEER BURJI

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Parrota with Paneer Burji For paneer burji: Paneer- 1 pkt Onions- 2...
Friday, 14 March 2014

BREAKFAST NO .13 . AAPPAM

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Aappam & Kadalai For Aappam Batter: Raw rice / Idly rice - 3 cup...
Wednesday, 12 March 2014

BREAKFAST NO.12 VEG.SALAD WITH BREAD TOAST

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI VEG.SALAD WITH BREAD TOAST For Salad: Boiled chenna - 1 cup Boile...
Monday, 10 March 2014

BREAKFAST NO.9 CHAPPATHI AND ALOO GOBI

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI   Aaloo Gobi Ingredients & Method: For Chappathi: Wheat ...

BREAKFAST NO.8 POORI AALOO

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI   BREAKFAST NO.8 POORI AALOO Ingredients & Method: For...