Showing posts with label 30 BREAKFAST FOR 30 DAYS. Show all posts
Showing posts with label 30 BREAKFAST FOR 30 DAYS. Show all posts
Thursday, 29 May 2014

BREAKFAST NO.22.PALAK PANEER PARATHA

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI PALAK PANEER PARATHA Ingredients For the dough: Whole wheat atta - 4...
Monday, 19 May 2014

BREAKFAST NO.21

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RECIPE SUBMITTED BY, SAMEENA RASHEED, DUBAI CHICKEN TIKKA SANDWICH-2 finger buns INGREDIENTS: Grilled chicken-10 small pieces Lettuc...
Friday, 28 March 2014

BREAKFAST NO.20 VENPONGAL

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI PONGAL CHUTNEY Pongal: RAW Rice - 1 Cup Moong dal - 1/4 cup Pepper c...
Thursday, 27 March 2014

BREAKFAST NO.19. ALOO PARATHA

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Recipe Submitted by, NAVEEDA KALEEM,  BANGALORE,INDIA. Aloo Paratha: Ingredients : Wheat flour : 2 cups Potato : 2 nos (medium siz...
Wednesday, 26 March 2014

BREAKFAST NO.18. PALAK PARANTHA

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RECIPE SUBMITTED BY SHEERIN HABEEB, KHARTOUM,SUDAN.                              Palak Parantha Ingredients: Palak (spinach) pure...
Tuesday, 25 March 2014

BREAKFAST NO.17 IDIYAPPAM

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Recipe Submitted by, NAVEEDA KALEEM,  BANGALORE,INDIA. Idiappam and egg curry: Idiyappam: Ingredients : Rice flour (Idiyappa podi)...
Monday, 24 March 2014

BREAKFAST NO.16 IDLI

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Recipe Submitted by, NAVEEDA KALEEM,  BANGALORE,INDIA. Idli and Tiffin Sambhar: Idli: Ingredients: Idly rice : 400 gms Urad dal :...

BREAKFAST NO.8.POORI ALOO BY NAVEEDA KALEEM

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Recipe Submitted by, NAVEEDA KALEEM,  BANGALORE,INDIA. Puri and kilangu masala: Puri : Ingredients : Wheat atta : 2 cups Salt ...
Saturday, 22 March 2014

BREAKFAST NO.15 BREAD MASALA

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Recipe Submitted by, NAVEEDA KALEEM,  BANGALORE,INDIA. Bread Masala: Ingredients: Left over bread slices : 4-6 nos Capsicum :...
Sunday, 16 March 2014

BREAKFAST NO.14 PAROTTA WITH PANNEER BURJI

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Parrota with Paneer Burji For paneer burji: Paneer- 1 pkt Onions- 2...
Friday, 14 March 2014

BREAKFAST NO .13 . AAPPAM

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI Aappam & Kadalai For Aappam Batter: Raw rice / Idly rice - 3 cup...
Wednesday, 12 March 2014

BREAKFAST NO.12 VEG.SALAD WITH BREAD TOAST

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI VEG.SALAD WITH BREAD TOAST For Salad: Boiled chenna - 1 cup Boile...

BREAKFAST NO.12 BURNT GARLIC NOODLES

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RECIPE SUBMITTED BY SHEERIN HABEEB, KHARTOUM,SUDAN.                              BREAKFAST NO.12 BURNT GARLIC NOODLES Ingredients...

BREAKFAST NO.11 EGG PANIYARAM

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RECIPE SUBMITTED BY, ROJA MEERAN., DOHA,QATAR,                                                             EGG PANIYARAM. Ingr...
Tuesday, 11 March 2014

BREAKFAST NO.10 MIXED VEGETABLE WHEAT DOSA

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RECIPE SUBMITTED BY SHEERIN HABEEB, KHARTOUM,SUDAN.                               Mixed Vegetable Wheat Dosa Ingredients: Wheat Flo...
Monday, 10 March 2014

BREAKFAST NO.9 CHAPPATHI AND ALOO GOBI

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI   Aaloo Gobi Ingredients & Method: For Chappathi: Wheat ...

BREAKFAST NO.8 POORI AALOO

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RECIPE SUBMITTED BY,             LAVANYA SATISH, ABU DHABI   BREAKFAST NO.8 POORI AALOO Ingredients & Method: For...